Patate e Peperoni

Potatoes and Sweet Peppers with Olive Oil and Coarse Salt

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

In Nonna's Kitchen

In Nonna's Kitchen

By Carol Field

Published 1997

  • About

What could be better than red peppers and potatoes tossed with good olive oil and a little coarse salt? Eat it hot, eat it warm, eat it at room temperature. Annita di Fonzo Zannella, the mother of the mayor of Campodimele, the village where almost all the people live into their late eighties and nineties, tosses this together in no time.