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6 to 8
Medium
By Carol Field
Published 1997
Serve me any dessert that Gianna Modotti makes. This almond-studded bread pudding with a delicate pear-flavored sauce is stupendous—down-home and elegant all at once. It comes from the hilly eastern region of Friuli, where flavors bear the culinary imprint of a time when those lands were part of the Austro-Hungarian Empire.
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