Crostata con il Savor

When Ida Lancellotti was five or six, she would take bread dough made by her mamma and wrap it around an apple, making a little basket. Then she took a little more dough and made it into a handle, put it in the oven, and baked it. She laughed: “I also made it in the shape of a big salami, patting lots of dough around the apple. My sister and I were in a real competition. I’d improve the taste of the bread dough if I could filch a little butter or add a little milk to brush over the top of t