Torta di Mele Friulana

Apple, Raisin, and Walnut Tart from Friuli

Preparation info

  • Serves

    6 to 8

    • Difficulty

      Medium

Appears in

In Nonna's Kitchen

In Nonna's Kitchen

By Carol Field

Published 1997

  • About

Gianna Modotti grew up with her grandparents in the Camia mountains of Friuli, although she has lived most of her life in Udine, the largest city in the region. She went to the Scuola Istituto di Economia Domestica and completed all the courses required for a regular university degree plus others in gastronomy. Her passion for cooking is unquenchable, her knowledge is remarkable, and her recipes are impeccable.

This walnut- and raisin-studde