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6 dozen
biscottiMedium
By Carol Field
Published 1997
It is hard to believe these delicious tozzetti began life as a Lenten dessert, compensation, perhaps, for deprivation in the dark winter months before the arrival of spring. Tozzetti may be as squat and stubby as their name suggests, but a single bite of the orange-flavored cookies and you’ll be astonished by their tantalizing elegance.
