Tozzetti

Raisin- and Nut-Studded Biscotti

Preparation info
  • Makes

    6 dozen

    biscotti
    • Difficulty

      Medium

Appears in
In Nonna's Kitchen

By Carol Field

Published 1997

  • About

It is hard to believe these delicious tozzetti began life as a Lenten dessert, compensation, perhaps, for deprivation in the dark winter months before the arrival of spring. Tozzetti may be as squat and stubby as their name suggests, but a single bite of the orange-flavored cookies and you’ll be astonished by their tantalizing elegance. Nella Galletti, her daughter, and her granddaughter in Todi all make the cookies, which disappear in a flash. Six dozen? A mere nothing. Be