Bergedil

Fried Potato Croquettes

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Preparation info

  • Makes

    8

    Servings
    • Difficulty

      Easy

Appears in

Growing Up In A Nonya Kitchen

Growing Up In A Nonya Kitchen

By Sharon Wee

Published 2012

  • About

These fried potato patties are truly delicious with lontong and soto ayam. Sometimes, my mother even served them for dinner, to go with rice and other meat dishes. They can also be served as a snack, on their own. My kids love them.

Ingredients

  • 330 g or pounds russet potatoes
  • 300 g or 11

Method

  1. Place potatoes in a large saucepan and cover with sufficient cold water. Bring to a boil. When the potatoes can be pierced through easily with a paring knife, drain the water and let the potatoes cool. Peel and mash the potatoes.
  2. Combine the mashed potatoes, ground beef, spring onions, coriander leaves, fried shallots, nutmeg, black pepper and salt. Add one egg