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6 to 8
ServingsEasy
By Sharon Wee
Published 2012
Many recipes abound with a version that includes shrimp and titled udang masak pedas nanas. When I asked my father, he recalled that we often made ours with fish. He simply called it ikan nanas.
The pineapple imparts a sweet and sour tang to the thin gravy. We drizzled the gravy over the plain white rice and it made all the difference to the meal.