Name: Sandwiches from the Can (Sardines, Corned Beef or Luncheon Meat)
Yield: Makes 6 to 8 Servings
Ingredients: 2 eggs, beaten; 1 can luncheon meat, preferably Spam brand; 1 tablespoon oil; 1 yellow onion, peeled and cut into thin rings; 1 can corned beef, preferably Libby’s brand; 1 lime, squeezed for juice; 2 red chillies, sliced finely; 1 yellow onion, sliced into thin rings; 1 can sardines in tomato sauce, preferably Ayam brand

Preparation info

Makes
6 to 8
Servings

Difficulty
Easy

Appears in

Growing Up In A Nonya Kitchen

By Sharon Wee

Published 2012

About

Now, my children’s idea of a blessed breakfast treat is to go to the diner round the block. One of us would order corned beef and hash, which the children would share with us. Basically, it is a pan-fried mush of corned beef and potatoes, accompanied by golden potato hash browns and two fried eggs. I hope that someday, my children will appreciate also another joyous way of having corned beef—the way their grandfather (my dad) did ... Libby’s corned beef served up with slices of fresh chilli