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Chicken chow mein
- Serves
four
- Difficulty
Easy
By Terry Durack
Published 2002
Better known as number 42 (or 17, or 91), this would have to be the world’s most boring, safe, unadventurous, and uneventful Chinese order ever. Yet somewhere beyond the gluggy cornflour sauce, the tired, limp vegetables and that back-of-the-tongue thwack of MSG is something pure, noble, and downright nice that deserves reclaiming.
Ingredients
300 g 10 oz 200 g 7
Method
Cook noodles in boiling salted water for 3 to 4 minutes, or until tender. Drain, rinse in cold water, drain again, cover and set aside.
Cut chicken and pork into thin strips. Combine
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