Buddhist vegetable noodles

Preparation info

  • Serves

    four

    • Difficulty

      Easy

Appears in

Noodle

Noodle

By Terry Durack

Published 2002

  • About

In China, Buddhist monks go to extreme lengths to create vegetarian food that looks, smells and even tastes like fish or meat. For me, however, the most successful vegetable dishes in the Chinese repertoire are those that look like vegetables. This recipe is based on a classic Buddhist vegetarian dish that manages to satisfy both aesthetically and gastronomically.