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four
Easy
By Terry Durack
Published 2002
In the south of China, lamb is very rare, and the Cantonese, not great fans of its smell or taste, are easily able to distinguish ‘mutton-eaters’ by their smell. But up north, lamb means survival, and the meat features in countless regional specialties. This simple dish combines lamb and noodles in an easy, ingenious way that even a Cantonese could learn to love.
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