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Hokkien noodles with prawns
- Serves
four
- Difficulty
Easy
By Terry Durack
Published 2002
Please try to put any passing resemblance between this and combination chow mein out of your mind. This is an intriguing, ‘soft’ combination of flavour and texture, lit up by the surprising, gentle Shanghainese sweetness that comes from the sugar and the ketchup.
Ingredients
500 g 1 lb 200 g 7
Method
Put noodles in a heatproof bowl, cover with boiling water and leave for 1 minute. Drain well and set aside. Mix prawns with a pinch of salt and
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