Advertisement
Chilled somen
- Serves
four
- Difficulty
Easy
By Terry Durack
Published 2002
An exceptionally refreshing summer dish, this is the zen of cold noodles in a single bowl – pared-back, subtle, yet with intriguing and satisfying layers of flavour. Resist the temptation to overcook the noodles, as they need to retain an almost al dente bite to keep up the diner’s interest.
Ingredients
200 g 7 oz 6
Method
Put noodles in a pot of boiling water. When water returns to the boil, add
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe