Label
All
0
Clear all filters

Moon-viewing noodles

Rate this recipe

Preparation info
  • Serves

    four

    • Difficulty

      Easy

Appears in
Noodle

By Terry Durack

Published 2002

  • About

Ingredients

  • 400 g (14 oz) fresh, cooked, or instant udon
  • 1.5

Method

Of course that’s not a mysterious moon drifting meaningfully through the clouds. It’s a raw egg. If you can see the beauty in that, too, then you’re ready to appreciate tsukimi udon, which is a great favourite in a country where moon-viewing is a popular family pastime.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title