Homemade soba

• 600 g (19 oz) buckwheat flour
• 400 g (14

Put the flours in a large work bowl. With a circular motion, mix them together with your hands, while at the same time tipping in the water, a little at a time, with the other hand. Work rapidly, amalgamating the water and flour with your fingers. You should have poured in about three-quarters of the water in a minute. Reserve remaining water. Use the fingers and palms of both hands to feel you