Mandu dumplings

Name: Mandu dumplings
Yield: Makes about thirty
Ingredients: 1 egg yolk; 2 tsp sesame seeds, toasted; 1 cm (½ in) piece ginger, grated; 2 tsp cornflour; 3 spring onions, white part only, finely chopped; 50 g (2 oz) fresh tofu, squeezed dry through muslin; 1 tsp sesame oil; 3 spring onions, white part only, finely chopped; 250 g (8 oz) minced beef; 50 g (2 oz) bean sprouts, blanched and finely chopped; 100 g (3 oz) kimchi cabbage, squeezed dry and finely chopped; 3 litres (5 pts) Korean beef broth; 1 pack shoei jeau pastry rounds, or round wonton wrappers; 1 pack shoei jeau pastry rounds, or round wonton wrappers; salt and pepper to taste; salt and pepper to taste

Preparation info

Makes about
thirty

Difficulty
Easy

Appears in

Noodle

By Terry Durack

Published 2002

About

Ingredients

250 g (8 oz) minced beef
100 g (3

Starter

Method

For dumplings, combine all ingredients, except pastry and beef broth, in a bowl and mix together well with your hands. Take 2 teaspoons of filling and roll it into a ball. Continue rolling balls of filling until the mixture is used up. Arrange the balls on a tray, cover with plastic wrap and refriger