Korean daikon pickles

Name: Korean daikon pickles
Cuisine: Korean
Ingredients: 400 g (14 oz) daikon (white radish), peeled; 1 teaspoon dried crushed chilli; 3 cloves of garlic, crushed with the side of a knife blade; 1 small knob of ginger, crushed with the side of a knife blade

Preparation info

Difficulty
Easy

Appears in

Noodle

By Terry Durack

Published 2002

About

Ingredients

400 g (14 oz) daikon (white radish), peeled
1 teaspoon dried crushed chilli

Asia
Korea
Preserve
Gluten-free
Vegan

Method

Cut daikon into thick matchsticks about 4 cm (1½ in) long and 1 cm (½ in) thick and toss on a slightly curved plate with chilli, garlic and ginger. Place a small flat plate on top and weigh down with a large can. Leave to sit for 3 to 4 hours before refrigerating.