Les Hors d’Oeuvre Variés

A selection of hors d’oeuvre

Preparation info
    • Difficulty


Appears in
The Cooking of Normandy

By Jane Grigson

Published 1987

  • About


A thing I like particularly about French eating is the way that a meal always begins with a little something. Even the homeliest family lunch will start with a few radishes from the garden, or sticks of celery in a glass, served with coarse salt, unsalted butter and bread, or a