Blanquette de Pommes de Terre à la Normande

Potatoes cooked with leeks

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
The Cooking of Normandy

By Jane Grigson

Published 1987

  • About

Method

Peel, slice and cook 1 kg (2 lb) potatoes in 1 cm