Poisson au Cidre

Fish baked in cider

Preparation info
  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in
The Cooking of Normandy

By Jane Grigson

Published 1987

  • About


This is an excellent way to cook one very large, flat fish of a size for two or three people, such as sole, lemon sole or chicken halibut, or for four in the case of a whole turbot, which tends to be thicker. You need about