Harengs ou Macquereaux Marinés au Vin Blanc

This northern French dish is so good that you can now buy it canned all over France. It tastes even better when made at home. There are many versions of the marinade, so feel free to make your own adjustments to the recipe. This serves more than six as part of a mixed hors d’oeuvre, and, although it is unorthodox, this method works well with trout.