Sweet Crêpes

Name: Sweet Crêpes
Prep time: 10 min
Total time: 10 min
Yield: Makes about 20
Cuisine: French
Ingredients: 300 ml (½ pint) milk, or half milk, half water, plus extra if necessary; a large pinch of salt; 2 tablespoons Calvados or Cognac; 75 g (3 oz) butter; 125 g (4 oz) plain flour; 3 eggs; 1—2 level tablespoons sugar

Preparation info

Makes about
20

Difficulty
Easy
Ready in
10 min

Appears in

The Cooking of Normandy

By Jane Grigson

Published 1987

About

Ingredients

125 g (4 oz) plain flour
3 eggs
75

Europe
France
Dessert
Normandy
Vegetarian
Mediterranean

Method

Sift the flour and salt into a bowl. Make a well and break in the eggs. Melt the butter gently in a little of the liquid, add the remaining liquid and beat it gradually into the flour and eggs, adding the sugar and Calvados or Cognac, if used. Cook the pancakes in a 20 cm (