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6
Easy
20 min
By Jane Grigson
Published 1987
A simple, elegant pudding that can be made with other fruit. When timing the cooking, be prepared for variation as different breads will brown at different speeds. Luckily it’s a dish that can wait in a very low oven.
Dip the slices of brioche or bread in warm clarified butter and place them on a baking sheet or, better still, in an ovenproo
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