Fiona Dunlop

Cabbage and raisin salad

M’kouar

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The North African Kitchen
The North African Kitchen

By Fiona Dunlop

Published 2008

  • About

This salty-sweet combination works surprisingly well. It is also a perfect accompaniment to roast pork. Alternatively, serve with foie gras as an unusual and elegant starter.

Ingredients

  • knob of butter
  • 1 tbsp olive oil
  • 1 kg (2

Method

  1. Heat the butter and olive oil in a frying pan, then add the cabbage. Stir quickly over a medium heat then reduce the heat and cover the pan for about 10 minutes to steam the cabbage.
  2. When the cabbage is soft, add the ginger and raisins, stirring well. Simmer gently over a low heat with the lid off and stirring occasionally, for a further 15 minutes or until the