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4–6
Easy
By Fiona Dunlop
Published 2008
This is ambrosial stuff, straight from the gods. The sugar is the key: too much and it’s inedible, too little and it loses its sweet lusciousness. The other surprise is the walnuts, which break through the sweetness. Laila is the expert in making this dish, and she is as fanatical about its presentation as she is about the reduction of the sauce and the final balance of spices.