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Cinnamon and orange carrots
Carottes à la cannelle
Preparation info
- Serves
6–8
in a mixture of starters - Difficulty
Easy
Appears in
By Fiona Dunlop
Published 2008
A classic sweet salad to prepare the palate for a rich tagine to follow.
Ingredients
500 g 1 lb 2 oz - juice of
1
Method
- Put all the ingredients in a blender, blend to a purée and chill for about 1 hour to allow the flavours to amalgamate. Serve chilled, accompanied by other starter salads.