Grilled peppers with lemon confit

Name: Grilled peppers with lemon confit (Poivrons grillés aux citrons confits)
Yield: Serves 6–8 in a mixture of starters
Cuisine: Moroccan
Ingredients: leaves from a bunch of flat leaf parsley, finely chopped; 2–3 garlic cloves, peeled and crushed; 1 tsp ground cumin; 1 kg (2 lb 2 oz) green peppers, halved, cored and deseeded; salt, to taste; 1 preserved lemon, finely sliced

Poivrons grillés aux citrons confits

Preparation info

Serves
6–8
in a mixture of starters

Difficulty
Easy

Appears in

The North African Kitchen

By Fiona Dunlop

Published 2008

About

This is a delicious, fresh starter that will awaken the taste buds. The plastic bag technique used for removing the skin of the peppers works well, as the heat trapped inside the bag softens their skins.

Ingredients

1 kg (2 lb 2 oz) green peppers, halved, cored and deseeded
1

Africa
Morocco
Fez
Preserve
Starter
Mediterranean
North Africa
Gluten-free
Vegan

Method

Preheat the oven to 190°C/375°F/Gas mark 5. Roast the peppers for 30–45 minutes, or until soft. Remo