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Chilled almond milk
Shorbat bil looz
Preparation info
- Serves
4–6
- Difficulty
Easy
Appears in
By Fiona Dunlop
Published 2008
This sweet, fragrant drink is imbibed by the Fassi bourgeoisie on feast days.
Ingredients
Method
- Put half the sugar, the almonds and a quarter of the water in a blender and whiz. Pour through a fine sieve.
- Mix the remaining sugar and water with the milk and orange-blossom water, then stir together with the almond mixture. Serve in long glasses with ice cubes.