Fiona Dunlop

Spicy potato salad

Batata bel kamoun

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The North African Kitchen
The North African Kitchen

By Fiona Dunlop

Published 2008

  • About

Ingredients

  • 200 g (7 oz) potatoes, peeled and chopped into halves or quarters
  • salt, to taste

Method

  1. Boil the potatoes in a saucepan of salted water until cooked, then dice.
  2. Mix together the olive oil and lemon juice, then add the harissa, cumin and salt.
  3. Turn the potatoes in the dressing to coat evenly.