Fiona Dunlop

Fresh pickled vegetables

Torchi khel

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The North African Kitchen
The North African Kitchen

By Fiona Dunlop

Published 2008

  • About

Ingredients

  • 2 carrots, peeled
  • 2 small turnips, peeled
  • 2 courgettes, trimmed

Method

  1. Cut the vegetables into equal-sized pieces, about 4 x 1 cm (1½ x ½ in). Put in a large salad bowl. Sprinkle with the salt and vinegar and turn, mixing so that the salt is dissolve