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2–4
Easy
40 min
By Suki Pantal
Published 2025
Not all my mum’s recipes were curries; some were simply coated in a sticky, spicy sauce and a quick fix when you wanted chicken on the dining table in a hurry! It is a common misconception that if it’s an Indian curry then it must be saucy. Instead, it can be a sticky layer of deliciousness that delicately clings to the chicken. My mum’s chicken roast is such a dish – semi-dry, spicy and crunchy. I think my mum was a trendsetter in many ways, and perhaps her experimenting with different ing
