Mama’s Fenugreek Chicken

Methi or the fenugreek plant is not just a vegetable to me; it’s sentimental. This may hold true for most Indians like me, who love this desi indigenous vegetable with an avid passion. It’s grown in Indian states like Rajasthan, Gujarat, Madhya Pradesh and Uttarakhand, among others and we consume it all: the plant, its orange seeds and its dried leaves, kasuri methi, which are used for flavouring and for garnishing. For some, it may be an acquired taste, but trust me, unless you immerse you