Grandmum’s Ginger Chicken

No guesses here – the classic pairing of spicy ginger with chicken makes a zesty curry! This recipe is neither mild nor hot. It’s a refreshingly perfect amalgamation of the warm, spicy and sweet flavour of adrak which is the Punjabi or Hindi name for “ginger”. Yet another one of my grandmother Barima’s legendary recipes which I still cook in her style. This means less ingredients and subtle yet distinct flavour. I have used chicken thigh fillets for this curry, as the fat content adds a lot