Tandoori Wings

Name: Tandoori Wings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: neutral oil, for basting and shallow-frying; A pinch of ground turmeric; 1 tsp garam masala; 1 green chilli, chopped (optional); 1 tbsp gram flour, toasted; 2 tbsp ginger and garlic paste; 1 tsp chaat masala; 1 tsp Kashmiri red chilli powder (optional); 1 tsp dried fenugreek leaves; 1 tsp dried mango powder; ½ tsp ground black pepper; 1 tsp ground coriander; 1 tsp ground turmeric; 2 tbsp Kashmiri red chilli powder; 1 tsp ground ginger; ½ tsp asafoetida; Juice of 1 lemon; ½ tsp salt; 3 tbsp Greek yogurt; 2 tbsp ginger and garlic paste; 1 mace blade; 2.5 cm/1 in cinnamon stick; 1 tsp fenugreek seeds; 1 tsp cumin seeds; 2 tbsp coriander seeds; 2 tbsp dried fenugreek leaves; ¼ tsp salt; ¼ tsp ground nutmeg; A bunch of fresh coriander/cilantro leaves, chopped, to garnish; A bunch of fresh coriander/cilantro leaves, chopped, to garnish

Preparation info

Serves:
5–6

Difficulty
Easy
Ready in
30 min

Appears in

No Worries, Just Chicken Curries

By Suki Pantal

Published 2025

About

These wings fill all my senses and take me down a happy memory lane paved with tandoori nights with my loved ones. When I think tandoori, I think celebration. Sizzling and smoking hot, tandoori chicken can bring happiness to any dining table.

The term masala is commonly used in Indian cuisine to mean spices or a blend of ground spices. My tandoori masala spice mix yields approximately 3–4 tablespoons and after using a tablespoon for this recipe, you can keep the leftovers in an airt

Ingredients

Asia
India
Snack
Starter
Gluten-free

Ingredients

Method