Mustard Chicken Tikka

This tikka recipe is a fusion of traditional Bengali flavours with popular North Indian grilled tikka preparation, bringing together the sharpness of mustard, the slight bitterness of dried fenugreek and turmeric, and the creaminess of yogurt in each bite.

Kasundi, a pungent mustard sauce made from fermented mustard seeds and spices, holds a rich place in Bengali cuisine. This revered condiment has played a significant role in food culture, history and traditions of Bengali cuisine.