Balochi-Style Chicken

Fried chicken, tossed in a melee of spices, ginger, garlic, chillies and lemon juice. It’s that simple!

The word “Balochi” comes from Balochi cuisine, which is the traditional food of the Baloch people, originating from the Baluchistan region that spans parts of Pakistan, Iran and Afghanistan. Balochi cuisine has had some influence on Indian cuisine, particularly in regions bordering Pakistan and the north-western states. You will find dishes like this chicken recipe on menus in res