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4
Easy
50 min
By Suki Pantal
Published 2025
A myriad of fragrant spices in a thick and mildly spicy sauce that coats every piece of chicken – beautiful and irresistibly delicious!
I have loved Tamilian cuisine ever since I frequented restaurants in Delhi and Chennai (the capital of Tamil Nadu state), as well as my favourite small eatery called Laxmi in my hometown Noida. It helps when your twin sister is married into a Tamil family! Although my twin Nanaki’s mother-in-law is strictly vegetarian, I was introduced to the fascin
