Kashmiri Kofta Curry

Minced/ground chicken infused koftas with nutty cumin and bold Kashmiri red chillies, shallow-fried and left to simmer in a delicious sauce. This dish is bursting with the flavours of ginger, fennel and cardamom, the three hallmarks of Kashmiri cuisine.

Called “Paradise on Earth”, Kashmir, in the northernmost region of India, is a place of alpine romanticism strewn with picturesque lakes and valleys and, of course, the omnipresent Himalayas. Its rich culinary history is linked to Pe