Andhra’s Pepper Chicken

Sweetness of onions and crispy sharpness of pepper and curry leaves maketh a magnificent dish! This spicy, peppery chicken dish originates from the southern Indian state of Andhra Pradesh. It’s known for its robust flavour and heat, which comes from the black pepper, its starring spice. In Andhra’s official language, Telugu, pepper is miriyala, kodi means “chicken” and kura means “curry”.

Andhra Pradesh state is known for its bold and spicy cuisine, shaped by the area’s rich agricul