Bihari One-Pot Chicken Curry

Bulbs of garlic and whole spices come together in this luscious one-pot chicken curry. This culinary masterpiece hails from the state of Bihar in the east of India. This dish is cooked in clay pots, also called ahunas, making this dish unique for its cooking technique. Chicken is marinated and placed in a clay oven, which is then sealed off to prevent the steam from escaping, and cooked over charcoal to perfection. It’s not stirred at all, just shaken a few times – a bit like James