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4
Easy
35 min
By Suki Pantal
Published 2025
This dish is perfect for those who crave bold flavours. Let me start off by correcting an inaccurate description of vindaloo, at least the one that still exists outside of India, that it’s a crazy-hot curry. In fact, it’s not even that hot! It’s sour and has a kick, but it’s not super spicy.
Vindaloo is a renowned Goan dish with a rich history spanning over 500 years, tracing back to the Portuguese influence on Goa during its time as a major trading port in the early 16th century. I
