Red Chicken Curry

This iconic dish from the desert state of Rajasthan has historic ties to royalty, although the exact time of its origin are debatable. Initially cooked by the royal chefs of the Jodhpur and Udaipur dynasties during the 10th century, it is said that the dish was rudimentary, cooked in camps, with game meat as the main ingredient and very few spices. It acquired a new finesse in the Rajput royal courts in Rajasthan over the years. In this refined version, the royal chefs raised the heat bar b