Sliced Potatoes

Name: Sliced Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: A few fresh coriander/cilantro leaves, chopped, to garnish; ¼ tsp onion seeds (nigella seeds); ½ tsp fennel seeds; ½ tsp mustard seeds; ¼ tsp onion seeds (nigella seeds); 2–3 dried Kashmiri red chillies (optional); ¼ tsp fenugreek seeds; 4–5 garlic cloves, chopped; ¼ tsp asafoetida; Salt, to taste; 3 potatoes, peeled and sliced into 1cm/½in rounds; ¼ tsp ground turmeric; ½ tsp Kashmiri red chilli powder (optional); 1 tsp dried mango powder, to garnish; 1 tsp ground coriander; A few fresh coriander/cilantro leaves, chopped, to garnish; 1 tsp garam masala, to garnish; 2–3 tbsp neutral oil; 1 tsp cumin seeds

Aloo Katli

Preparation info

Serves:
4

Difficulty
Easy
Ready in
30 min

Appears in

No Worries, Just Chicken Curries

By Suki Pantal

Published 2025

About

If there is one vegetable that goes with most chicken curries, it must be potatoes. These mild, creamy and comforting friends are a stark opposite to the bold and spicy chicken curries – and hence they make amazing bedfellows!

Katli in Hindi means “slices”. Slices of potatoes are tossed in a melee of seeds and spices, resulting in a simple yet delicious side that can be paired with any chicken curry.

Ingredients

Asia
India
Side dish
Gluten-free
Vegan

Ingredients

Method