Cauliflower and Peas

Gobi means “cauliflower” and matar means “peas” in Punjabi language. My grandmum, Barima, used to make this dish in the winter months and hence it’s incredibly special to me. It is a no-fuss recipe that uses a few spices that bring out big flavours. According to me, the secret lies in using chopped ginger.

Pair this gorgeous dish with any rich chicken curry and you will not regret it.