Paneer Tikka

Paneer on my mind again! This time it’s a dish that can work as a side or an appetizer. As the last recipe of this chapter, I wanted it to be special. Ajwain, or carom seeds, are the show stealer of the tikka marinade, as they add a unique, slightly bitter and aromatic flavour to the mild and milky paneer. I have cooked the tikkas on skewers, but you can just pan-fry the marinated paneer along with the peppers and onions.

This recipe takes me back to the restaurants in Delhi and my