Suki Pantal

Layered Onion Salad, Lachcha Pyaaj

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
No Worries, Just Chicken Curries: 70 Incredible Indian Chicken Recipes
No Worries, Just Chicken Curries

By Suki Pantal

Published 2025

  • About

“Never far away from chicken curries on a dining table!”

Finely sliced onions are tossed with spices, lemon juice and coriander for a tangy, crunchy side dish. Perfect to pair with Indian meals or kababs.

Ingredients

  • 2 small red onions, finely sliced into rings
  • 1 tsp lemon juice
  • ½ tsp

Method

Soak the onions in cold water for 10 minutes to reduce the sharpness. Drain well.

Mix the onions with the lemon juice, chaat masala, red chilli powder and salt.

Toss gently and garnish with the chopped coriander/cilantro. Serve fresh!