Tamarind Chutney, Amritsari

“Chunky, tangy and packed with punch.”

No chutney compares to the tangy sweetness of this tamarind chutney from Punjab and its city Amritsar, known for its stuffed kulcha flatbreads, often eaten with tamarind chutney.

I love to dip chicken pakoras into this, or just have it as a side, sprinkled delicately over rice, breads and curries.