Gluten-Free Pizza Dough

• 2 cups lukewarm water (105°F–115°F), plus more as needed
• 2 tablespoons extra-virgin olive oil, plus more for the bowl and pan

In the bowl of a stand mixer, whisk together the water, oil, yeast, and sugar. Set aside until foamy, about 10 minutes.

Add the flour to the yeast mixture. Fit the mixer with the paddle attachment and beat on low speed until mixed, about 2 minutes. Add the salt and continue to beat on medium speed until well mixed, about 2 minutes. Reduce the speed to low and mix for 2 minutes. The doug