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1 cup
Easy
By Weldon Owen
Published 2023
In a large, heavy frying pan over medium-low heat, cook the bacon, stirring occasionally, until the fat renders and the bacon begins to brown (but not crisp), stirring often, about 10 minutes. Using a slotted spoon, transfer to paper towels to drain. Pour the fat into a small heatproof bowl and return 3 tablespoons of fat to the pan.
Raise the heat to medium, add the onion to the pan, a