Bacon Jam

• 1 lb thick-cut bacon, finely chopped
• 1 yellow onion, finely chopped
• 2 cloves

In a large, heavy frying pan over medium-low heat, cook the bacon, stirring occasionally, until the fat renders and the bacon begins to brown (but not crisp), stirring often, about 10 minutes. Using a slotted spoon, transfer to paper towels to drain. Pour the fat into a small heatproof bowl and return 3 tablespoons of fat to the pan.

Raise the heat to medium, add the onion to the pan, a