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½ cup
Easy
By Weldon Owen
Published 2023
In a small saucepan over medium-high heat, bring the vinegar to a boil. Reduce the heat to medium and simmer, stirring occasionally, until the vinegar becomes syrupy and reduces to about ½ cup, about 20 minutes. It should coat the back of a spoon.
Transfer to a heatproof jar and let cool completely. The glaze will thicken slightly as it cools. Use right away, or store in a tightly cappe