Balsamic Glaze

• 2 cups balsamic vinegar

In a small saucepan over medium-high heat, bring the vinegar to a boil. Reduce the heat to medium and simmer, stirring occasionally, until the vinegar becomes syrupy and reduces to about ½ cup, about 20 minutes. It should coat the back of a spoon.

Transfer to a heatproof jar and let cool completely. The glaze will thicken slightly as it cools. Use right away, or store in a tightly cappe